Search results for "Product type"

showing 8 items of 8 documents

Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial exp…

2019

Type d'article : méthodologie, recherche et revue.; International audience; The recording of facial expressions allows for implicit measurement of emotional states over time. The present study investigated whether these recordings can be acquired, using computer webcams, when testing products at home. Three types of product spaces (chocolates, perfumes and video advertisements) were evaluated at home by 44 subjects using a facial expression measurement protocol. Each product space was composed of three products. The first objective examined the feasibility of such a home-based protocol. The second objective investigated whether several products in the same product space could be characteriz…

0303 health sciencesFacial expressionNutrition and Dietetics030309 nutrition & dieteticstemporal analysis[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/NeuroscienceAdvertising04 agricultural and veterinary sciencesProduct type040401 food science03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyhome used testfacial expression measurementsPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSFood Scienceimplicit emotions
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2014

This paper presents a mathematical model for robust production planning. The model helps fashion apparel suppliers in making decisions concerning allocation of production orders to different production plants characterized by different lead times and production costs, and in proper time scheduling and sequencing of these production orders. The model aims at optimizing these decisions concerning objectives of minimal production costs and minimal tardiness. It considers several factors such as the stochastic nature of customer demand, differences in production and transport costs and transport times between production plants in different regions. Finally, the model is applied to a case study.…

EngineeringMathematical optimizationbusiness.industryCVARGeneral MathematicsRisk measureTardinessGeneral EngineeringScheduling (production processes)Product typeExpected shortfallProduction planningbusinessDecision analysisMathematical Problems in Engineering
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The role of fundamental motivations in willingness-to-pay online

2020

Abstract This study aims to determine whether an understanding of chronic fundamental consumer motivations can help determine the mechanisms of willingness-to-pay for products online. To do so, it employs a simulated buying task on a fictional e-commerce site for a consumer product (branded either as a “new arrival” or a “classic”) to investigate the effects of two fundamental motivations (mate acquisition vs. self-protection) on willingness-to-pay for the product online. The primary focus of the paper to investigate the capacity of mate acquisition and self-protection motives to moderate the relationship between attitude toward the product and willingness-to-pay, as well as, the effects of…

MarketingWillingness to pay0502 economics and business05 social sciences050211 marketingContext (language use)Product (category theory)PsychologyProduct typeSocial psychology050203 business & managementTask (project management)Journal of Retailing and Consumer Services
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Brand love and positive word of mouth : the moderating effects of experience and price

2016

Purpose This study aims to test and extend Carroll and Ahuvia’s (2006) model on the antecedents and outcomes of brand love by examining the moderating effects of experience and price on the relationship between brand love and offline word of mouth (WOM) and between brand love and electronic WOM (eWOM). Design/methodology/approach An online survey was conducted on Facebook, which generated 342 valid responses. The data were analyzed using partial least squares-structural equation modeling. Findings The results mainly support the model by confirming that the self-expressiveness of the brand and trust are positively associated with brand love. No association between hedonic product type and b…

Marketingmedia_common.quotation_subject05 social sciencesWord of mouthAdvertisingProduct typepriceself-expressivenesshedonic productexperienceExtended modelOriginalityManagement of Technology and Innovationluottamus0502 economics and businessbrand love050211 marketingword of mouthPsychologyAssociation (psychology)050203 business & managementmedia_common
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Complementary Consumer Responsibility - The Limits to Immoral Delegation in Markets

2019

Delegation has been shown to facilitate individual immoral behavior. It is however unclear, if these findings extend to markets, where consumers may punish firms who delegate immoral production decisions. I address this question by employing an experimental market paradigm, involving an unfair product, containing a negative externality, and a fair product without externality. Passive delegation of the production decision, with random matching between an owner and a seller, leads to a lower share of the fair product being traded, consistent with the findings on responsibility diffusion. Active delegation in contrast, where owners have a choice over sellers first, increases the share of the f…

MicroeconomicsDelegateDelegationmedia_common.quotation_subjectCorporate social responsibilityBusinessProduct (category theory)Product typeMarket gameSocial responsibilityExternalitymedia_commonSSRN Electronic Journal
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Presence of palm oil in foodstuffs: consumers' perception

2019

Purpose The purpose of this paper is to determine the presence of palm oil in food products on sale, and to study and compare consumers’ opinions about this oil type in Spain (importing country) and Peru (producing country). Design/methodology/approach Recent news published in both countries, which could influence consumer perceptions, were analysed. A study on the labelling of foodstuffs in Spain was carried out, as was a survey with Spanish and Peruvian consumers. Findings Palm oil was found in a large number of products and in a wide range of foods, especially those from the bakery sector. The percentages of saturated fats varied substantially within the same product type. Spanish consu…

Oil typeFood industry030309 nutrition & dieteticsmedia_common.quotation_subject010501 environmental sciences01 natural sciences03 medical and health sciencesAgricultural scienceEmpresesLabellingPalm oilQuality (business)Salut0105 earth and related environmental sciencesmedia_commonAliments Consum0303 health sciencesbusiness.industryProduct typeAlimentacióFood productsBusiness Management and Accounting (miscellaneous)businessMedi ambient Anàlisi d'impacteFood Science
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Perceived Usefulness of e-WOM Attributes on Buyer’s Choice

2020

Online reviews are a prevalent practice in the digital space to disseminate and acquire information about products and services which has immense effects on consumers’ decision making. The study aims to measure the direct and the interaction effects of the two review attributes of online reviews: review content and review authenticity during the pre-purchase stage on subsequent purchase intention. We conduct a between-subject 2 × 2 experimental online study with 251 participants manipulating review authenticity (verified vs unverified) and review content (general vs specific). While consumers often use online reviews for choosing experiential as well as material products, the present study …

Online studyAdvertisingProduct (category theory)Space (commercial competition)PsychologyProduct typeExperiential learningDifferential impact
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From retail innovation and image to loyalty: moderating effects of product type

2018

This study aims to analyse value-satisfaction-loyalty relationships in retailing by examining the contribution of image and innovation and understanding value as a multidimensional construct. Furthermore, to identify possible differences in these relationships the moderating effect of the type of product marketed in the store is examined. On a sample of 820 customers from four types of stores, SEM methodology and multigroup analysis were applied. The results confirm that image has more influence than innovation on the dimensions of value and that entertainment and excellence are the main antecedents of satisfaction. Some relationships have also been found in which the type of product market…

Strategy and Managementmedia_common.quotation_subject05 social sciencesSample (statistics)Product typeBenestar socialExcellenceHuman resource management0502 economics and businessLoyaltyValue (economics)050211 marketingBusinessProduct (category theory)Business and International ManagementMarketingConstruct (philosophy)050203 business & managementMercat Investigaciómedia_commonService Business
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